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together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Food Recovery Certified

April 05, 2018

We work with the Campus Food Recovery Network by donating food that would otherwise go to waste to people in need in our community. Sodexo has donated over 3,500 pounds of food to two local non profit organizations....

Real Food Challenge

April 05, 2018

We are committed to the REAL FOOD CHALLENGE with the goal of reaching 20% of our food budget to meet RFC four "Real Food" criteria....

CMC and The Real Food Challenge

January 01, 0001

CMC students and food service providers have an important opportunity to engage in a nationwide effort toward better quality campus food and a healthier food system.

CMC Food Club

January 01, 0001

A Food Club formed at Colorado Mountain College is impacting the school's amount of food waste and raising awareness about food sustainability among students and staff.